Slices of bacon 2 dozen one inch squares raw for topping and make bacon bits for the stuffing Handful of finely chopped parsley ( dry may be substituted ) ¼ cup each of diced onion, celery, red, green pepper, imitation crab meat, and fresh mushroomsĢ cups Italian seasoned bread crumbs (mix with Ritz Crackers ) Kosher salt and freshly ground black pepper to taste Depending on the size you should get two casinos out of one clam. Enjoy!ġ-2 dozen littlenecks (count necks) or cherrystone clams counts are about the size of a golf ball and cherrystones a little larger. Here's a great recipe for clams casino with lots of delicious bacon, clams onions, sweet peppers, garlic, herb stuffing and a dash of Gansett. The recipe for clams casino originated right here in Rhode Island in the early 1900s at the Casino at Narragansett Pier. Yes we included this on the blog before, but here we include the history behind the dish. Since Gansett is the Official Beer Of The Clam we dug up the most famous clam dish with bacon. The Bacon & Beer Fest is being held in Boston this week and it inspired us to create our own bacon dish.
